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Poconos Bar & Gril

THE THIRSTY CAMEL BAR & GRILLE

Take a seat and enjoy the Thirsty Camel, the menu is packed with mouthwatering favorites and specials every day. Saturdays, Sundays and holiday Mondays dance the night away to the best Apres-ski live bands around! The Thirsty Camel serves up seriously good food and an even more serious bar party.

Location

Inside the main base lodge at Camelback Mountain

Hours

Currently Closed | Re-Opens with Camelbeach in June

FAQs

With certain PA state mandates expiring, we are incredibly excited to be reopening indoor dining at 75% capacity! We’re more than ready to welcome our guests back inside for the dining experiences we’ve all been missing recently. Call ahead or check OpenTable to make your reservation. Please see the Eat & Drink area of our website for detailed hours of operation.

Yes, please let your server know of any allergies or dietary restrictions. Our Manager on Duty and Chef will be informed.

Guests are free to enjoy outside food & beverage in their guest rooms. Outside food & beverage is not permitted inside Aquatopia. Restaurant and concession seating areas are for Lodge Food and Beverage use only. Outside food and beverage, pizza parties or small group gatherings, are not permitted in these areas, unless authorized through the Camelback Lodge Group Sales office.

All chefs are ServSafe certified. This is a national program to teach safe-food preparation and handling.

•  We will be requiring all our ServSafe certified chefs to directly supervise all food operations to assure safe-food preparation and handling.

•  Food to be served by Camelback Employees

•  All plate-ware, service-ware, cup-ware will be single-use and disposable

•  Stanchions set to allow for social distancing line queuing protocol enacted

•  Guests can order and pick up beverages.

•  We will be utilizing the same hospital-grade disinfecting and sanitizing products in addition to
BIOPROTECT on all tables, chairs, highchairs, handles, faucets, dispensers, trash-receptacle touch points,
counters, buttons, keypads, etc.

• Scheduled sanitizing of all shared surfaces every 30 minutes. Increased cleaning across the board.

• Host Podiums including all associated equipment to be sanitized at least once per hour.

• Dining tables, bar tops, stools, and chairs to be sanitized after each use.

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