Poconos Bar & Grill

Trails End Pub & GrillE

Savor classic American cuisine and enjoy a frothy brew chosen from our extensive selection of craft beers and unique cocktails on hand. At Trails End Pub & Grille, you’ll get the full Poconos restaurant experience complete with spectacular mountainside views and cozy outdoor firepits. Throughout the kitchen and bar, we feature a variety of local products including Bell & Evan’s chicken, Revivalist Gin, Victory Brewery beers and many more. For an adventurer’s mid-day fuel-up or a family bonfire session, Trails End Pub & Grille has you covered.


193 Resort Dr Tannersville, PA 18372

Located on the mountain side of the hotel, at the base of Nile Mile, next to the Stevenson Lift.

Coming from inside the hotel? Simply follow the 2nd floor hallway to the far side elevators, take those elevators to G2.


Mon – Thurs  |  5pm – 10pm

Fri – Sun  |  11am – 11pm


(570) 629-1665 ext 5641

Check out the Menu below then make a reservation. We’ll be waiting for you.

Right this way… book your table today.


Mark May 15th on your calendar! We’re bringing Camelback Campfires at Trail’s End back. Reserve your own private firepit, relax on Adirondack chairs and bask in the majestic mountain views by fire light. What your vacation needs is a s’mores session with the family. Check back soon for more details on how to make your reservation, menu and pricing!


With certain PA state mandates expiring, we are incredibly excited to be reopening indoor dining at 75% capacity! We’re more than ready to welcome our guests back inside for the dining experiences we’ve all been missing recently. Call ahead or check OpenTable to make your reservation. Please see the Eat & Drink area of our website for detailed hours of operation.

Yes, please let your server know of any allergies or dietary restrictions. Our Manager on Duty and Chef will be informed.

Guests are free to enjoy outside food & beverage in their guest rooms. Outside food & beverage is not permitted inside Aquatopia. Restaurant and concession seating areas are for Lodge Food and Beverage use only. Outside food and beverage, pizza parties or small group gatherings, are not permitted in these areas, unless authorized through the Camelback Lodge Group Sales office.

All chefs are ServSafe certified. This is a national program to teach safe-food preparation and handling.

•  We will be requiring all our ServSafe certified chefs to directly supervise all food operations to assure safe-food preparation and handling.

•  Food to be served by Camelback Employees

•  All plate-ware, service-ware, cup-ware will be single-use and disposable

•  Stanchions set to allow for social distancing line queuing protocol enacted

•  Guests can order and pick up beverages.

•  We will be utilizing the same hospital-grade disinfecting and sanitizing products in addition to
BIOPROTECT on all tables, chairs, highchairs, handles, faucets, dispensers, trash-receptacle touch points,
counters, buttons, keypads, etc.

• Scheduled sanitizing of all shared surfaces every 30 minutes. Increased cleaning across the board.

• Host Podiums including all associated equipment to be sanitized at least once per hour.

• Dining tables, bar tops, stools, and chairs to be sanitized after each use.

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