As a self-taught chef, I’ve spent quite a bit of my ‘free time’ learning the various culinary crafts. No matter the culture, food has always proven to be a great way to bring family and friends together; to make peace with a foe, and to replenish the soul.
While traveling the far reaches of the globe I’ve collected the most fascinating of recipes from every magnificent region, which we’ve brought back to our beloved Camelback to share with you.
Abounding with aromas and flavors to whet the palate, each dish is created with the originality and zest of its inspiration. Culinary dreams come true here, “Bon Appetit!
*Restaurant hours may vary based on hotel occupancy and holiday periods*